Handbook of indigenous fermented foods /
edited by Keith H. Steinkraus.
- 2nd ed., rev. and expanded.
- New York : Marcel Dekker, c1995.
- xii, 776 p. : ill. ; 25 cm.
- Food science and technology ; 73 .
- Food science and technology (Marcel Dekker, Inc.) ; 73. .
Includes bibliographical references and index.
0824793528
Fermented foods--Handbooks, manuals, etc.
664.024 / HAN
Includes bibliographical references and index.
0824793528
Fermented foods--Handbooks, manuals, etc.
664.024 / HAN