Microbiology of frozen foods /
edited by R. K. Robinson
- London ; New York : Elsevier Applied Science Publishers, c1985.
- x, 290 p. : ill. ; 23 cm.
Includes bibliographies and index.
0853343357
Frozen foods--Microbiology.
664.02853 / MIC
Includes bibliographies and index.
0853343357
Frozen foods--Microbiology.
664.02853 / MIC