Hill, Tony, 1966-

The contemporary encyclopedia of herbs & spices : seasonings for the global kitchen / Tony Hill. - Hoboken, N.J. : J. Wiley, c2004. - x, 422 p. : ill. (some col.) ; 25 cm.

Includes bibliographcal references (p. 402-403) and index.



047121423X (cloth)


Spices--Encyclopedias.
Herbs--Encyclopedias.

641.638303 / HIC

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