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Fermentation microbiology and biotechnology / Edited by E. M. T. El-Mansi, C. F. A. Bryee, B. Dahhou S. Sanchez, A. L. Demain & A. R. Allman - 3rd ed. - New York: CRC Press, 2012. - xix, 520 p.; diagrs, tables, 28 cm.

ISBN: 9781439855812

Subjects--Topical Terms:
Fermentation--Biotechnology

Dewey Class. No.: 660.28449/FER

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