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The microbiology of safe food / S.J. Forsythe.

By: Forsythe, S. J. (Steve J.).
Material type: materialTypeLabelBookPublisher: Oxford ; Malden, MA : Blackwell Science, 2000Description: x, 412 p. : ill. ; 24 cm.ISBN: 0632054875 (pbk.); 9780632054879.Subject(s): Food -- MicrobiologyDDC classification: 576.163
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576.163 FOM The microbiology of safe food / 576.163 FOM The microbiology of safe food / 576.163 FOM The microbiology of safe food / 576.163 FOM The microbiology of safe food / 576.163 FOM The microbiology of safe food / 576.163 FOM The microbiology of safe food / 576.163 FOM The microbiology of safe food /

Includes bibliographical references (p. [380]-399) and index.

Microbiology

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