Quality control in the food industry; edited by S. M. Herschdoerfer.
Contributor(s): Herschdoerfer, S. M.
Material type:
BookSeries: Food science and technology. Volume-1.Publisher: London, New York, Academic Press, 1967-Description: xiv, 385 p. : illus. (part fold.) 24 cm.Subject(s): Food industry and trade -- Quality controlDDC classification: 664.07/QUA
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Siddeswari Campus-Book
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Siddeswari Campus Library Science Shelf 24 Row 05 B | Non-fiction | 664.07 QUA (Browse shelf) | 01 | Not For Loan | 033581 | |
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Siddeswari Campus-Book
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Siddeswari Campus Library Science Shelf 24 Row 05 B | Non-fiction | 664.07 QUA (Browse shelf) | 02 | Available | 033582 | |
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Siddeswari Campus-Book
|
Siddeswari Campus Library Science Shelf 24 Row 05 B | Non-fiction | 664.07 QUA (Browse shelf) | 03 | Available | 033583 | |
|
Siddeswari Campus-Book
|
Siddeswari Campus Library Science Shelf 24 Row 05 B | Non-fiction | 664.07 QUA (Browse shelf) | 04 | Available | 033584 | |
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Siddeswari Campus-Book
|
Siddeswari Campus Library Science Shelf 24 Row 05 B | Non-fiction | 664.07 QUA (Browse shelf) | 05 | Available | 033585 | |
|
Siddeswari Campus-Book
|
Siddeswari Campus Library Science Shelf 24 Row 05 B | Non-fiction | 664.07 QUA (Browse shelf) | 06 | Available | 033586 |
Includes bibliographical references and indexes.
Microbiology
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