Forsythe, S. J. <br/><br/>
The microbiology of safe food / 
S.J. Forsythe. 
 - Oxford ;  Malden, MA :  Blackwell Science,  2000. 
 - x, 412 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references (p. [380]-399) and index. 
<br/><br/>
<br/><br/><label>ISBN: </label>0632054875 (pbk.) 9780632054879 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.
<br/><br/><label>Dewey Class. No.: </label>576.163  / FOM