Stanbury, Peter F. <br/><br/>
Principles of fermentation technology / 
Peter F. Stanbury, Allan Whitaker and Stephen J. Hall. 
 - 2nd ed. 
 - Oxford [Oxfordshire] ;  Pergamon Press,  c1995. 
 - xviii, 357 p. :  ill. ;  26 cm. 
 - Pergamon international library of science, technology, engineering, and social studies .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>
<br/><br/><label>ISBN: </label>8185353425 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermentation.
<br/><br/><label>Dewey Class. No.: </label>660.28449  / STP