Yousef, Ahmed Elmeleigy. Food microbiology : a laboratory manual / Ahmed E. Yousef, Carolyn Carlstrom. - Hoboken, N.J. : John Wiley & Sons, c2003. - viii, 277 p. : ill. ; 26 cm. "A Wiley-Interscience publication." Includes bibliographical references and index. ISBN: 0471391050 (pbk.) Subjects--Topical Terms: Food--Microbiology--Laboratory manuals. Dewey Class. No.: 664.001 / YOF