Ray, Bibek. Fundamental food microbiology / Bibek Ray. - 3rd ed. - Boca Raton : CRC Press, c2004. - 608 p. : ill. ; 25 cm. Includes bibliographical references and index. ISBN: 0849316103 (acidfree paper) Subjects--Topical Terms: Food--Microbiology. Dewey Class. No.: 664.001 / RAF