Fermentation microbiology and biotechnology / 
Edited by E. M. T. El-Mansi, C. F. A. Bryee, B. Dahhou S. Sanchez, A. L. Demain & A. R. Allman 
 - 3rd ed. 
 - New York:  CRC Press,  2012. 
 - xix, 520 p.;  diagrs, tables,  28 cm. 
<br/><br/>
<br/><br/><label>ISBN: </label>9781439855812 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermentation--Biotechnology
<br/><br/><label>Dewey Class. No.: </label>660.28449/FER