Stamford University Library Catalog catalog › Results of search for 'su:"Fermentation."'

Your search returned 4 results.

	1.	Principles of fermentation technology / Peter F. Stanbury, Allan Whitaker and Stephen J. Hall. by Stanbury, Peter F \| Whitaker, Allan \| Hall, Stephen J. Edition: 2nd ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Oxford [Oxfordshire] ; Pergamon Press, c1995Availability: Items available for loan: Siddeswari Campus Library [Call number: 660.28449 STP] (9). Items available for reference: [Call number: 660.28449 STP] (3). Withdrawn (1). Place hold Add to cart (remove)
	2.	Principles of fermentation technology / Peter F. Stanbury, Allan Whitaker, Stephen J. Hall. by Stanbury, Peter F [author.] \| Whitaker, Allan [author.] \| Hall, Stephen J. (College teacher) [author.]. Edition: 3rd ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Butterworth-Heinemann, an imprint of Elsevier, [2017]Copyright date: ©2017Availability: Items available for loan: Siddeswari Campus Library [Call number: 664.024 STP] (5). Items available for reference: [Call number: 664.024 STP] (1). Place hold Add to cart (remove)
	3.	Fermentation microbiology and biotechnology / Edited by E. M. T. El-Mansi, C. F. A. Bryee, B. Dahhou S. Sanchez, A. L. Demain & A. R. Allman by E. M. T. El-Mansi [ et al]. Edition: 3rd ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York: CRC Press, 2012Availability: Items available for loan: Siddeswari Campus Library [Call number: 660.28449 FER] (6). Items available for reference: [Call number: 660.28449 FER] (1). Place hold Add to cart (remove)
	4.	Microbiology and technology of fermented foods / Robert W Hutkins, University of Nebraska, USA. by Hutkins, Robert W. (Robert Wayne) [author.]. Edition: 2nd ed.Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Hoboken, NJ, USA : Wiley Blackwell, [2019]Availability: Items available for loan: Siddeswari Campus Library [Call number: 664.024 HUM] (5). Items available for reference: [Call number: 664.024 HUM] (1). Place hold Add to cart (remove)

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