| 000 | 00875nam a2200265 a 4500 | ||
|---|---|---|---|
| 999 |
_c1401 _d1401 |
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| 003 | BD-DhSUL | ||
| 005 | 20210203143834.0 | ||
| 008 | 151203s1984 enka b 001 0 eng | ||
| 020 | _a8185353425 | ||
| 040 |
_aBD-DhSUL _cBD-DhSUL |
||
| 082 | 0 | 0 |
_222 _a660.28449 _bSTP |
| 100 | 1 | _aStanbury, Peter F. | |
| 245 | 1 | 0 |
_aPrinciples of fermentation technology / _cPeter F. Stanbury, Allan Whitaker and Stephen J. Hall. |
| 250 | _a2nd ed. | ||
| 260 |
_aOxford [Oxfordshire] ; _bPergamon Press, _cc1995. |
||
| 300 |
_axviii, 357 p. : _bill. ; _c26 cm. |
||
| 365 |
_aBDT _b360.00 |
||
| 440 | 0 | _aPergamon international library of science, technology, engineering, and social studies | |
| 504 | _aIncludes bibliographical references and index. | ||
| 526 | _aMicrobiology | ||
| 650 | 0 | _aFermentation. | |
| 700 | 1 | _aWhitaker, Allan. | |
| 700 | 1 | _aHall, Stephen J. | |
| 942 |
_2ddc _cSID-BK |
||