| 000 | 00675nam a2200217 a 4500 | ||
|---|---|---|---|
| 999 |
_c1589 _d1589 |
||
| 003 | BD-DhSUL | ||
| 005 | 20210203143224.0 | ||
| 008 | 151212s1985 enka b 001 0 eng | ||
| 020 | _a0853343357 | ||
| 040 |
_aBD-DhSUL _cBD-DhSUL |
||
| 082 | 0 | 0 |
_222 _a664.02853 _bMIC |
| 245 | 0 | 0 |
_aMicrobiology of frozen foods / _cedited by R. K. Robinson |
| 260 |
_aLondon ; _aNew York : _bElsevier Applied Science Publishers, _cc1985. |
||
| 300 |
_ax, 290 p. : _bill. ; _c23 cm. |
||
| 365 |
_aBDT _b260.00 |
||
| 504 | _aIncludes bibliographies and index. | ||
| 526 | _aMicrobiology | ||
| 650 | 0 |
_aFrozen foods _xMicrobiology. |
|
| 700 | 1 |
_aRobinson, R. K. _q(Richard Kenneth) |
|
| 942 |
_2ddc _cSID-BK |
||