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Microbiology of frozen foods / edited by R. K. Robinson

Contributor(s): Robinson, R. K. (Richard Kenneth).
Material type: materialTypeLabelBookPublisher: London ; New York : Elsevier Applied Science Publishers, c1985Description: x, 290 p. : ill. ; 23 cm.ISBN: 0853343357.Subject(s): Frozen foods -- MicrobiologyDDC classification: 664.02853
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633.8819 CRH Herbs, Spices, and Medicinal Plants : 633.8819 CRH Herbs, Spices, and Medicinal Plants : 660.6 COM Comprehensive biotechnology : 664.02853 MIC Microbiology of frozen foods /

Includes bibliographies and index.

Microbiology

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