The contemporary encyclopedia of herbs & spices : seasonings for the global kitchen / Tony Hill.
By: Hill, Tony.
Material type:
BookPublisher: Hoboken, N.J. : J. Wiley, c2004Description: x, 422 p. : ill. (some col.) ; 25 cm.ISBN: 047121423X (cloth).Subject(s): Spices -- Encyclopedias | Herbs -- EncyclopediasDDC classification: 641.638303
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Siddeswari Campus-Book
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Siddeswari Campus Library Science Shelf 33 Row 05 B | Non-fiction | 641.638303 HIC (Browse shelf) | 01 | Not For Loan | 024856 |
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| 615.7 PHA Pharmacokinetics : | 616.0756 SEH HPLC : | 616.0756 SEH HPLC high performance liquid chromatography : | 641.638303 HIC The contemporary encyclopedia of herbs & spices : | 668.55 NAC Cosmetic technology / |
Includes bibliographcal references (p. 402-403) and index.
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