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1. Food processing and preservation / B Sivasankar.

by Sivasankar, B.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi : Prentice-Hall of India, ©2002Availability: Items available for reference: [Call number: 664.028 SIF] (1).
2. Quality control in the food industry; edited by S. M. Herschdoerfer.

by Herschdoerfer, S. M.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London, New York, Academic Press, 1967-Availability: Items available for loan: Siddeswari Campus Library [Call number: 664.07 QUA] (5). Items available for reference: [Call number: 664.07 QUA] (1).

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