The contemporary encyclopedia of herbs & spices : seasonings for the global kitchen / Tony Hill.
By: Hill, Tony.
Material type:
BookPublisher: Hoboken, N.J. : J. Wiley, c2004Description: x, 422 p. : ill. (some col.) ; 25 cm.ISBN: 047121423X (cloth).Subject(s): Spices -- Encyclopedias | Herbs -- EncyclopediasDDC classification: 641.638303
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Siddeswari Campus-Book
|
Siddeswari Campus Library Science Shelf 33 Row 05 B | Non-fiction | 641.638303 HIC (Browse shelf) | 01 | Not For Loan | 024856 |
Includes bibliographcal references (p. 402-403) and index.
BPH
There are no comments for this item.